Philly Cakery – Conshohocken, PA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (800) 948-9545 to check today's hours. Know the hours? Send them to us.

Tap for directions

1950 Butler Pike, Conshohocken, PA 19428

Google Maps Apple Maps Waze Bing Maps

Address1950 Butler Pike, Conshohocken, PA 19428

Phone(800) 948-9545

StyleCake shop

CountyMontgomery County

Time zoneEastern Time

From city center1.5 mi north

About Philly Cakery

You will find Philly Cakery at 1950 Butler Pike in Conshohocken, roughly 1.5 mi from downtown Conshohocken, heading north.

Our Conshohocken directory counts 7 bakeries in total, which works out to one bakery per 1,335 residents. Nearest alternative: Panera Bread at 42 Ridge Pike, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Conshohocken open in the early morning, but phoning (800) 948-9545 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.